Sofunzelmermaid

Hello! I hope everyone is excited for Christmas! We just got our tree up on Saturday. On our way out to my Baba and Nonnos house, we stopped at Tim Hortons for a hot chocolate and reindeer donut which we had been eyeing for a while! We spent a while choosing are tree finally settling on a nice full pine! We all helped cut it down then we dragged it back, the weather was very nice plus 2! When we got home and put the tree up it was way more "Charlie Brown" than anything, but we all decorated it and danced to cheesy Christmas music! Then after dinner we all sat down and watched Elf our favorite Christmas movie!

 So today my mom, brother and I started making some of our favorite Christmas bark, for a Christmas cookie swap! The first part of our tradition is digging out the ripped out page of a magazine labeled 2003 LCBO Food and Drink magazine https://www.lcbo.com/lcbo/recipe/peppermint-bark/200306040#.XfKqfdVKFz8 , from our Christmas box deep in the basement! After that, we began weighing and measuring the dark chocolate! Then after it's melted in a double boiler drop some peppermint oil in, then spread it out on a tray, leave it out in the freezing front porch to freeze in -20. Then after an hour we took it in and melted the white chocolate added peppermint then spread it over top, added crushed candy cane let it freeze then voila! I love this colorful chocolaty sweet, and making it with my family is all the sweeter!!!